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KMID : 1011620040200010017
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 1 p.17 ~ p.25
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A Study on the Consumption Patterns of Soybean curd and Processed Soybean Products of Residents m the Kwangwon Area of Korea
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Kim Eun-Sil
Jung Bok-Mi
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Abstract
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